Come to the Market


Please take the opportunity to come visit the market and support the vendors.

These are the days of transition. We are still in the late summer harvest and the beginning of fall produce. The seasonal summer produce is slowly coming to an end. We will still have tomatoes, summer squash, peppers, eggplant and melons and much more. The last tastes of sunshine and hot weather!! And fall is just around the corner. The days are getting shorter. The apples and apple cider have been coming in the last few weeks and will continue to do so. This week Blue Heron Orchards is back with us. Farrar Out Farms is taking orders and deposits for their holiday turkeys.

Market begins at 4pm and we request that no purchases are made until the bell rings. We appreciate your cooperation

Thank you for your continued support.

We will continue to host the University of Missouri Extension Nutrition department. They will be visiting with us throughout the market season sharing information about local, seasonal, food, healthy and nutritious food options, recipes and more. Visit the site Family Nutrition Education Program

Join us at the Market, 4pm-7pm.
Enjoy live music, complimentary Schlafly beer samples and a great line-up of vendors.
We will try to keep you updated and posted on who will be at the market from week to week. Visit the website or Facebook page for updates.

Alpacas of Troy– alpaca meat, yarn and alpaca fiber items
Baetje Cheese– Award Winning, Artisan Goat Cheese
Bee Simple-a unique variety of locally produced sprouts and microgreens
Biver Farms– a variety of local, seasonal, certified organic produce
Blue Heron Orchard-Certified Organic Gala and Jonathan apples, heirloom tomatoes, japanese eggplant, shallots, jalafuego peppers, summer squash and apple products
Eckenfels Family Farm– locally raised, pastured beef and pork cuts, farm fresh eggs
El Chico Bakery– fruit filled emapanadas and cookies
Farrar Out Farm– locally raised, pastured beef, pork and lamb cuts and organically raised produce-taking orders and deposits for holiday turkeys
Flower Hill and Rosy Buck Farms– salad mix, eggs,edible flowers, bouquets, wild mushrooms, herbs
iScream– a unique variety of locally made ice cream treats
Ivan-a variety of local, seasonal produce, including fresh figs
Lifepack– a variety of locally roasted, fair trade, organic coffee beans .Visit their blog https://lifepackcoffee.wordpress.com/
Ludwig Farms Creamery– a variety of artisinal cows milk cheeses
Red Guitar– a variety of locally crafted artisan breads
Ringhausen Orchards– Beginning this week, apple cider! A variety of apples, maybe some peaches, plums, blackberries-
Seed Geeks– a large variety of non GMO seeds, handmade soaps and a unique variety of local, raw honey “goodness” including spun honey. Try the CINNAMON flavor!
The Tamale Man– a variety of fresh made tamales, sauces and agua fresca
Three Girls and a Tractor– a variety of local, seasonal produce including watermelons, a variety of peppers, spaghetti and butternut squash, eggplant and sweet Missouri pecans
Three Rivers Community Farm– a variety of local, seasonal produce
Weidner Farms-locally produced raw honey

Non Food Vendors this week
Emmi Lu’s Barkery
The Earring Lady

Don’t forget to thank Schlafly Bottleworks for sharing the space and supporting the market, local small businesses and family farms. Enjoy a complimentary Schlafly beer sample and live music each week.

Please visit the website, check out the Facebook, Twitter and Instagram market pages. Please “Like”, “Share”, “Retweet” and whatever else you do to make the market shine on social media

Thank you for your support.

See you at the Market,
René Sackett, Market Manager

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