Come to the Market


Please take the opportunity to come visit the market and support the vendors. The seasonal summer produce is stunning and so delicious and the season will soon be behind us. Many of the local producers are soon to be winding down with their summer harvest with late summer and fall soon to come.

Some of the local, seasonal, fresh fare you will find this week include a variety of peppers, tomatoes, cucumbers and summer squash,. We are nearing the end of of peach season, but will still have some this week. There may still be a few blackberries and plums. Apples season is starting and apple cider will make an appearance at the market this week. Ivan has a variety of figs, Three Girls and a Tractor usually has local pecans. Sweet corn season is almost over as well. We will still see eggplant, potatoes, onions, maybe a few green beans, carrots, melons, pastured eggs and meat, honey, fresh baked goods and more.

Market begins at 4pm and we request that no purchases are made until the bell rings. We appreciate your cooperation

Thank you for your continued support.

We will continue to host the University of Missouri Extension Nutrition department. They will be visiting with us throughout the market season sharing information about local, seasonal, food, healthy and nutritious food options, recipes and more. Visit the site Family Nutrition Education Program

Join us at the Market, 4pm-7pm.
Enjoy live music, complimentary Schlafly beer samples and a great line-up of vendors.
We will try to keep you updated and posted on who will be at the market from week to week. Visit the website or Facebook page for updates.

Alpacas of Troy– alpaca meat, yarn and alpaca fiber items
Baetje Cheese– Award Winning, Artisan Goat Cheese
Bee Simple– a unique variety of locally grown sprouts and microgreens
Biver Farms– a variety of local, seasonal, certified organic produce
Buila Family Farm– a variety of local, seasonal produce
Eckenfels Family Farm– locally raised, pastured beef and pork cuts, farm fresh eggs
El Chico Bakery– fruit filled emapanadas and cookies
Farrar Out Farm– locally raised, pastured beef, pork and lamb cuts and organically raised produce
Flower Hill and Rosy Buck Farms– salad mix, eggs,edible flowers, bouquets, wild mushrooms, herbs
iScream– a unique variety of locally made ice cream treats
Ishaya Foundation-wild cultivated mushrooms, kombucha, jams, jellies, fruit syrup, apple butter, pickles, salsas, and a variety of produce
Ivan-a variety of local, seasonal produce, including fresh figs
Larder and Cupboard (Maplewood Wednesday partner)–Chick Pea Vindaloo and Artisan Sodas
Lifepack– a variety of locally roasted, fair trade, organic coffee beans .Visit their blog https://lifepackcoffee.wordpress.com/
Ludwig Farms Creamery– a variety of artisinal cows milk cheeses
Ozark Forest Mushrooms– a unique variety of locally cultivated and wild foraged mushrooms and mushroom products
Red Guitar– a variety of locally crafted artisan breads
Ringhausen Orchards– Beginning this week, apple cider! A variety of apples, some peaches, plums, blackberries-
Seed Geeks– a large variety of non GMO seeds, handmade soaps and a unique variety of local, raw honey “goodness” including spun honey
Sucrose– a variety of localy made artisan pastries
The Tamale Man– a variety of fresh made tamales, sauces and agua fresca
Thierbach Orchards– locally grown Red Haven peaches,  White “donut” peaches, red plums (maybe nectarines)
Three Girls and a Tractor– a variety of local, seasonal produce including sweet corn and locally grown, sweet Missouri pecans
Three Rivers Community Farm– a variety of local, seasonal produce
Weidner Farm– locally produced raw honey

Non Food Vendors this week
The Earring Lady
Emmi Lu’s Barkery
Don’t forget to thank Schlafly Bottleworks for sharing the space and supporting the market, local small businesses and family farms. Enjoy a complimentary Schlafly beer sample and live music each week.

Please visit the website, check out the Facebook, Twitter and Instagram market pages. Please “Like”, “Share”, “Retweet” and whatever else you do to make the market shine on social media

Thank you for your support.

See you at the Market,
René Sackett, Market Manager

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