Market Time

Please take the opportunity to come visit the market and support the vendors. The seasonal summer produce is stunning and so delicious and the season will soon be behind us. Many of the local producers are soon to be winding down with their summer harvest with late summer and fall soon to come.

Grand Army Farms will be bringing a variety of eggs (duck, goose, quail and chicken). Apple season is starting and apple cider will make an appearance at the market this week. Ivan has a variety of figs, Three Girls and a Tractor usually have a unique variety of melons. We will still see eggplant, potatoes, onions, maybe a few green beans, carrots, squash, sweet potatoes, pastured meat, honey, fresh baked goods and more.

Market begins at 4pm and we request that no purchases are made until the bell rings. We appreciate your cooperation

Thank you for your continued support.

We will continue to host the University of Missouri Extension Nutrition department. They will be visiting with us throughout the market season sharing information about local, seasonal, food, healthy and nutritious food options, recipes and more. Visit the site Family Nutrition Education Program

Join us at the Market, 4pm-7pm.
Enjoy live music, complimentary Schlafly beer samples and a great line-up of vendors.
We will try to keep you updated and posted on who will be at the market from week to week. Visit the website or Facebook page for updates.

Alpacas of Troy– alpaca meat, yarn and alpaca fiber items
Baetje Cheese– Award Winning, Artisan Goat Cheese
Biver Farms– a variety of local, seasonal, certified organic produce
Eckenfels Family Farm– locally raised, pastured beef and pork cuts, farm fresh eggs
El Chico Bakery– fruit filled emapanadas and cookies
Farrar Out Farm– locally raised, pastured beef, pork and lamb cuts and organically raised produce
Flower Hill and Rosy Buck Farms– salad mix, eggs,edible flowers, bouquets, wild mushrooms, herbs
Grand Army Farm-Duck, Goose, Chicken and Quail eggs. Rabbit and Quail Meat. Angora socks and yarn.
iScream– a unique variety of locally made ice cream treats
Ishaya Foundation-wild cultivated mushrooms, kombucha, jams, jellies, fruit syrup, apple butter, pickles, salsas, and a variety of produce
Ivan-a variety of local, seasonal produce, including fresh figs
Lifepack– a variety of locally roasted, fair trade, organic coffee beans .Visit their blog
Ludwig Farms Creamery– a variety of artisinal cows milk cheeses
Ozark Forest Mushrooms– Mushroom Paté is BACK! Baby Shiitkes. Large Shiitakes. A variety of mushrooms and mushroom products.
Red Guitar– a variety of locally crafted artisan breads
Ringhausen Orchards– Beginning this week, apple cider! A variety of apples, some peaches, plums, blackberries-
Seed Geeks– a large variety of non GMO seeds, handmade soaps and a unique variety of local, raw honey “goodness” including spun honey. Try the CINNAMON flavor!
Sucrose– a variety of localy made artisan pastries
The Tamale Man– a variety of fresh made tamales, sauces and agua fresca
Three Girls and a Tractor– a variety of local, seasonal produce including sweet corn and locally grown, sweet Missouri pecans
Three Rivers Community Farm– a variety of local, seasonal produce
Urban Roots– a variety of local, seasonal produce

Non Food Vendors this week
Emmi Lu’s Barkery
Don’t forget to thank Schlafly Bottleworks for sharing the space and supporting the market, local small businesses and family farms. Enjoy a complimentary Schlafly beer sample and live music each week.

Please visit the website, check out the Facebook, Twitter and Instagram market pages. Please “Like”, “Share”, “Retweet” and whatever else you do to make the market shine on social media

Thank you for your support.

See you at the Market,
René Sackett, Market Manager

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