I am looking forward to the 2016 regular market season. I hope you will join me each week to support the market vendors that bring just picked, local, seasonal, fresh produce, artisan food items, pastured raised meats, eggs, honey, cheese, baked goods, herbs, flowers and more. Enjoy a great community event in a unique space every Wednesday, 4-7 p.m, April thru October
Let me briefly introduce myself. My name is René Sackett and I am the new market manager. I have been a market manager in far West St Louis County (Ellisville and Wildwood) for the last several years. I am excited to become a part of the Schlafly Farmers Market. This market has had great support from the community and I look forward to continuing that tradition bringing in my own energy, commitment and passion to local food.
I am still learning the ropes; using the tried and true protocols and adding in my own elements. Thank you in advance for your patience and encouragement.
Please visit the website, check out the Facebook, Twitter and Instagram market pages. Please “Like”, “Share”, “Retweet” and whatever else you do to make the market shine on social media.
There will be a 2016 Market Vendor listing on the market website. I will keep it updated as new vendors apply. Please keep in mind that not all vendors will be at the market every week.
I have created a new market website page. It is called “Keep it Fresh.” I will be posting weekly updates on vendors, hopefully a market report of what produce will be at the market, special events and other market happenings.
Below is a listing of vendors that are scheduled to attend the market on April 6. It may change by market time.
Farmers & Food Vendors
Alpacas of Troy – Alpaca Meat & Fiber
Baetje Farms – Award Winning Goat Cheeses
Bee Simple/New Roots Urban Farm – Microgreens, herbs and handmade soaps
April 6-microgreen and microgreen mixes: arugula,radish, mustard, peas shoots, broccoli, red cabbage,mung beans, mizuna, kale
Biver Farms– a variety of certified organic local, seasonal produce
Buila Family Farm – A variety of locally grown, seasonal produce
April 6-a variety of head lettuce, hardy over wintered spinach, pac choy, red cabbage, spicy and spring salad mixes
Eckenfels Farms – Grass-Fed Beef, Pasture-Raised Chicken, Pork, Eggs and homemade soap
El Chico Bakery – Fruit Empanadas, Cookies
Farrar Out Farm– Pastured Beef, Pork, Chicken and eggs
Flower Hill Farm– a variety of local,seasonal produce and fresh cut flowers
April 6-Salad Mix, Pea Shoots, Sprouts, Edible Flowers, Bouquets of Mixed Herbs and Flowers, Pastured Eggs
iScream Cakes – Natural Ice Cream, Cakes
Ivan’s Fig Farm – a variety of local, seasonal produce and fig jam
April 6-Italian heirloom lettuce, Aurora Lights Swiss Chard, Arugula, Joy Choi Red Bok Choy, Radishes
Red Guitar Bread – Artisanal Breads
SeedGeeks – Honey, Soaps, Non-GMO Seeds
April 6-Heirloom, non GMO seeds for Spring planting, Blackberry and Raspberry Creamed Honey, Raw Honey and Handmade Soap
The Tamale Man
Three Rivers Farm– a variety of local, seasonal produce
April 6-Gem Lettuce, Over Wintered Spinach, Baby Bok Choy, Baby Kale, Salad Mix, Scallions
Windy Lake Farm– a variety of pastured meat and eggs including whole and cut up chicken, boneless, skinless breast packages, pork cuts including hot dogs and brats
See you at the Market,
René Sackett, Market Manager